Sun, J.; Cai, W.; Wang, Y.; Niu, H.; Chen, X.; Han, X.
The Effect of Decreased Ca++/Mg++ ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying. Foods 2023, 12, 787.
https://doi.org/10.3390/foods12040787
AMA Style
Sun J, Cai W, Wang Y, Niu H, Chen X, Han X.
The Effect of Decreased Ca++/Mg++ ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying. Foods. 2023; 12(4):787.
https://doi.org/10.3390/foods12040787
Chicago/Turabian Style
Sun, Jialei, Wenjing Cai, Yu Wang, Haiyue Niu, Xi Chen, and Xue Han.
2023. "The Effect of Decreased Ca++/Mg++ ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying" Foods 12, no. 4: 787.
https://doi.org/10.3390/foods12040787
APA Style
Sun, J., Cai, W., Wang, Y., Niu, H., Chen, X., & Han, X.
(2023). The Effect of Decreased Ca++/Mg++ ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying. Foods, 12(4), 787.
https://doi.org/10.3390/foods12040787