Cao, R.; Yan, L.; Xiao, S.; Hou, B.; Zhou, X.; Wang, W.; Bai, T.; Zhu, K.; Cheng, J.; Zhang, J.
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. Foods 2023, 12, 782.
https://doi.org/10.3390/foods12040782
AMA Style
Cao R, Yan L, Xiao S, Hou B, Zhou X, Wang W, Bai T, Zhu K, Cheng J, Zhang J.
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. Foods. 2023; 12(4):782.
https://doi.org/10.3390/foods12040782
Chicago/Turabian Style
Cao, Ruiqi, Lixiu Yan, Shujian Xiao, Bo Hou, Xingchen Zhou, Wei Wang, Ting Bai, Kaixian Zhu, Jie Cheng, and Jiamin Zhang.
2023. "Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef" Foods 12, no. 4: 782.
https://doi.org/10.3390/foods12040782
APA Style
Cao, R., Yan, L., Xiao, S., Hou, B., Zhou, X., Wang, W., Bai, T., Zhu, K., Cheng, J., & Zhang, J.
(2023). Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. Foods, 12(4), 782.
https://doi.org/10.3390/foods12040782