Kasapoğlu, K.N.; Kruger, J.; Barla-Demirkoz, A.; Gültekin-Özgüven, M.; Frank, J.; Özçelik, B.
Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model. Foods 2023, 12, 781.
https://doi.org/10.3390/foods12040781
AMA Style
Kasapoğlu KN, Kruger J, Barla-Demirkoz A, Gültekin-Özgüven M, Frank J, Özçelik B.
Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model. Foods. 2023; 12(4):781.
https://doi.org/10.3390/foods12040781
Chicago/Turabian Style
Kasapoğlu, Kadriye Nur, Johanita Kruger, Aslı Barla-Demirkoz, Mine Gültekin-Özgüven, Jan Frank, and Beraat Özçelik.
2023. "Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model" Foods 12, no. 4: 781.
https://doi.org/10.3390/foods12040781
APA Style
Kasapoğlu, K. N., Kruger, J., Barla-Demirkoz, A., Gültekin-Özgüven, M., Frank, J., & Özçelik, B.
(2023). Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model. Foods, 12(4), 781.
https://doi.org/10.3390/foods12040781