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Journal: FoodsVolume: 12Number: 754
Article: Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber
  • Authors:
  • Chunhong Zhang1,†,
  • Wanfu Hou1,† and
  • Wenting Zhao2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/4/754

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