Roobab, U.; Zeng, X.-A.; Ahmed, W.; Madni, G.M.; Manzoor, M.F.; Aadil, R.M.
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods 2023, 12, 710.
https://doi.org/10.3390/foods12040710
AMA Style
Roobab U, Zeng X-A, Ahmed W, Madni GM, Manzoor MF, Aadil RM.
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods. 2023; 12(4):710.
https://doi.org/10.3390/foods12040710
Chicago/Turabian Style
Roobab, Ume, Xin-An Zeng, Waqar Ahmed, Ghulam Muhammad Madni, Muhammad Faisal Manzoor, and Rana Muhammad Aadil.
2023. "Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation" Foods 12, no. 4: 710.
https://doi.org/10.3390/foods12040710
APA Style
Roobab, U., Zeng, X.-A., Ahmed, W., Madni, G. M., Manzoor, M. F., & Aadil, R. M.
(2023). Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods, 12(4), 710.
https://doi.org/10.3390/foods12040710