Roobab, U.;                     Zeng, X.-A.;                     Ahmed, W.;                     Madni, G.M.;                     Manzoor, M.F.;                     Aadil, R.M.    
        Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods 2023, 12, 710.
    https://doi.org/10.3390/foods12040710
    AMA Style
    
                                Roobab U,                                 Zeng X-A,                                 Ahmed W,                                 Madni GM,                                 Manzoor MF,                                 Aadil RM.        
                Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods. 2023; 12(4):710.
        https://doi.org/10.3390/foods12040710
    
    Chicago/Turabian Style
    
                                Roobab, Ume,                                 Xin-An Zeng,                                 Waqar Ahmed,                                 Ghulam Muhammad Madni,                                 Muhammad Faisal Manzoor,                                 and Rana Muhammad Aadil.        
                2023. "Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation" Foods 12, no. 4: 710.
        https://doi.org/10.3390/foods12040710
    
    APA Style
    
                                Roobab, U.,                                 Zeng, X.-A.,                                 Ahmed, W.,                                 Madni, G. M.,                                 Manzoor, M. F.,                                 & Aadil, R. M.        
        
        (2023). Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation. Foods, 12(4), 710.
        https://doi.org/10.3390/foods12040710