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Journal: Foods, 2023
Volume: 12
Number: 4514
4514
Article: Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process
Authors: by Ana Ribeiro, Irene Oliveira, Kamila Soares, Filipe Silva, Paula Teixeira and Cristina Saraiva
Link: https://www.mdpi.com/2304-8158/12/24/4514

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