Wang, Z.;                     Wang, W.;                     Li, W.;                     Yang, R.;                     Li, Y.;                     Zhang, L.;                     Zhang, M.;                     Li, X.    
        Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.). Foods 2023, 12, 4504.
    https://doi.org/10.3390/foods12244504
    AMA Style
    
                                Wang Z,                                 Wang W,                                 Li W,                                 Yang R,                                 Li Y,                                 Zhang L,                                 Zhang M,                                 Li X.        
                Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.). Foods. 2023; 12(24):4504.
        https://doi.org/10.3390/foods12244504
    
    Chicago/Turabian Style
    
                                Wang, Zhipeng,                                 Wei Wang,                                 Wei Li,                                 Rui Yang,                                 Yanbo Li,                                 Lusi Zhang,                                 Mengying Zhang,                                 and Xuewen Li.        
                2023. "Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.)" Foods 12, no. 24: 4504.
        https://doi.org/10.3390/foods12244504
    
    APA Style
    
                                Wang, Z.,                                 Wang, W.,                                 Li, W.,                                 Yang, R.,                                 Li, Y.,                                 Zhang, L.,                                 Zhang, M.,                                 & Li, X.        
        
        (2023). Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.). Foods, 12(24), 4504.
        https://doi.org/10.3390/foods12244504