Li, T.; Wang, X.; Li, C.; Fu, Q.; Shi, X.; Wang, B.
Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis. Foods 2023, 12, 4471.
https://doi.org/10.3390/foods12244471
AMA Style
Li T, Wang X, Li C, Fu Q, Shi X, Wang B.
Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis. Foods. 2023; 12(24):4471.
https://doi.org/10.3390/foods12244471
Chicago/Turabian Style
Li, Tian, Xinwei Wang, Chunyan Li, Qingquan Fu, Xuewei Shi, and Bin Wang.
2023. "Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis" Foods 12, no. 24: 4471.
https://doi.org/10.3390/foods12244471
APA Style
Li, T., Wang, X., Li, C., Fu, Q., Shi, X., & Wang, B.
(2023). Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis. Foods, 12(24), 4471.
https://doi.org/10.3390/foods12244471