Nikoo, M.; Regenstein, J.M.; Yasemi, M.
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges. Foods 2023, 12, 4470.
https://doi.org/10.3390/foods12244470
AMA Style
Nikoo M, Regenstein JM, Yasemi M.
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges. Foods. 2023; 12(24):4470.
https://doi.org/10.3390/foods12244470
Chicago/Turabian Style
Nikoo, Mehdi, Joe M. Regenstein, and Mehran Yasemi.
2023. "Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges" Foods 12, no. 24: 4470.
https://doi.org/10.3390/foods12244470
APA Style
Nikoo, M., Regenstein, J. M., & Yasemi, M.
(2023). Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges. Foods, 12(24), 4470.
https://doi.org/10.3390/foods12244470