Order Article Reprints

Dello Russo M, Formisano A, Lauria F, Ahrens W, Bogl LH, Eiben G, De Henauw S, Hebestreit A, Intemann T, Hunsberger M, et al. Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study. Foods. 2023; 12(24):4458. https://doi.org/10.3390/foods12244458

Dello Russo, Marika, Annarita Formisano, Fabio Lauria, Wolfgang Ahrens, Leonie H. Bogl, Gabriele Eiben, Stefaan De Henauw, Antje Hebestreit, Timm Intemann, Monica Hunsberger, and et al. 2023. "Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study" Foods 12, no. 24: 4458. https://doi.org/10.3390/foods12244458

Dello Russo, M., Formisano, A., Lauria, F., Ahrens, W., Bogl, L. H., Eiben, G., De Henauw, S., Hebestreit, A., Intemann, T., Hunsberger, M., Lissner, L., Molnar, D., Pala, V., Papoutsou, S., Santaliestra-Pasias, A. M., Veidebaum, T., Wolters, M., Siani, A., & Russo, P., on behalf of the I.Family Consortium. (2023). Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study. Foods, 12(24), 4458. https://doi.org/10.3390/foods12244458