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Journal: Foods, 2023
Volume: 12
Number: 4446
4446
Article: Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province
Authors: by Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi and Juan Xiao
Link: https://www.mdpi.com/2304-8158/12/24/4446

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