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Journal: Foods, 2023
Volume: 12
Number: 4446
Article:
Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province
Authors:
by
Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi and Juan Xiao
Link:
https://www.mdpi.com/2304-8158/12/24/4446
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