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Yang Z, Li Z, Xu Z, Kong Z, Qiao X, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, et al. Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions. Foods. 2023; 12(24):4384. https://doi.org/10.3390/foods12244384

Yang, Zhenyu, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, and et al. 2023. "Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions" Foods 12, no. 24: 4384. https://doi.org/10.3390/foods12244384

Yang, Z., Li, Z., Xu, Z., Kong, Z., Qiao, X., Zhang, L., Dai, L., Wang, Y., Sun, Q., McClements, D. J., & Xu, X. (2023). Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions. Foods, 12(24), 4384. https://doi.org/10.3390/foods12244384