Wang, X.; Su, Y.; Wang, Y.; Chen, X.; Chen, X.; Liu, Z.
The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus. Foods 2023, 12, 4382.
https://doi.org/10.3390/foods12244382
AMA Style
Wang X, Su Y, Wang Y, Chen X, Chen X, Liu Z.
The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus. Foods. 2023; 12(24):4382.
https://doi.org/10.3390/foods12244382
Chicago/Turabian Style
Wang, Xiaoyan, Yongchang Su, Yangduo Wang, Xiaoting Chen, Xiaoe Chen, and Zhiyu Liu.
2023. "The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus" Foods 12, no. 24: 4382.
https://doi.org/10.3390/foods12244382
APA Style
Wang, X., Su, Y., Wang, Y., Chen, X., Chen, X., & Liu, Z.
(2023). The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus. Foods, 12(24), 4382.
https://doi.org/10.3390/foods12244382