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Journal: Foods, 2023
Volume: 12
Number: 4371
4371
Article: Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy
Authors: by Xuejian Zhou, Wenzheng Liu, Kai Li, Dongqing Lu, Yuan Su, Yanlun Ju, Yulin Fang and Jihong Yang
Link: https://www.mdpi.com/2304-8158/12/23/4371

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