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Journal: FoodsVolume: 12Number: 4371
Article: Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy
  • Authors:
  • Xuejian Zhou1,†,
  • Wenzheng Liu1,† and
  • Kai Li1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/23/4371

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