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Wang T, Peng J, Zhao X, Lin Y, Song D, Zhao Y, Jiang Y, Wu H, Geng Q, Zheng G, et al. Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors. Foods. 2023; 12(23):4354. https://doi.org/10.3390/foods12234354

Wang, Teng, Jixing Peng, Xinnan Zhao, Yichen Lin, Dongru Song, Yanfang Zhao, Yanhua Jiang, Haiyan Wu, Qianqian Geng, Guanchao Zheng, and et al. 2023. "Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors" Foods 12, no. 23: 4354. https://doi.org/10.3390/foods12234354

Wang, T., Peng, J., Zhao, X., Lin, Y., Song, D., Zhao, Y., Jiang, Y., Wu, H., Geng, Q., Zheng, G., Guo, M., & Tan, Z. (2023). Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors. Foods, 12(23), 4354. https://doi.org/10.3390/foods12234354