Wang, T.; Peng, J.; Zhao, X.; Lin, Y.; Song, D.; Zhao, Y.; Jiang, Y.; Wu, H.; Geng, Q.; Zheng, G.;
et al. Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors. Foods 2023, 12, 4354.
https://doi.org/10.3390/foods12234354
AMA Style
Wang T, Peng J, Zhao X, Lin Y, Song D, Zhao Y, Jiang Y, Wu H, Geng Q, Zheng G,
et al. Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors. Foods. 2023; 12(23):4354.
https://doi.org/10.3390/foods12234354
Chicago/Turabian Style
Wang, Teng, Jixing Peng, Xinnan Zhao, Yichen Lin, Dongru Song, Yanfang Zhao, Yanhua Jiang, Haiyan Wu, Qianqian Geng, Guanchao Zheng,
and et al. 2023. "Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors" Foods 12, no. 23: 4354.
https://doi.org/10.3390/foods12234354
APA Style
Wang, T., Peng, J., Zhao, X., Lin, Y., Song, D., Zhao, Y., Jiang, Y., Wu, H., Geng, Q., Zheng, G., Guo, M., & Tan, Z.
(2023). Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors. Foods, 12(23), 4354.
https://doi.org/10.3390/foods12234354
