Article Versions Notes

Augustyńska-Prejsnar A, Hanus P, Ormian M, Kačániová M, Sokołowicz Z, Topczewska J. The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods. Foods. 2023; 12(23):4340. https://doi.org/10.3390/foods12234340

Augustyńska-Prejsnar, Anna, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová, Zofia Sokołowicz, and Jadwiga Topczewska. 2023. "The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods" Foods 12, no. 23: 4340. https://doi.org/10.3390/foods12234340

Augustyńska-Prejsnar, A., Hanus, P., Ormian, M., Kačániová, M., Sokołowicz, Z., & Topczewska, J. (2023). The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods. Foods, 12(23), 4340. https://doi.org/10.3390/foods12234340