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Journal: Foods, 2023
Volume: 12
Number: 4338
4338
Article: Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Authors: by Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E. A. Lundin, Mari C. W. Myhrstad and Vibeke H. Telle-Hansen
Link: https://www.mdpi.com/2304-8158/12/23/4338

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