Li, H.; Ding, J.; Liu, C.; Huang, P.; Yang, Y.; Jin, Z.; Qin, W.
Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata. Foods 2023, 12, 4305.
https://doi.org/10.3390/foods12234305
AMA Style
Li H, Ding J, Liu C, Huang P, Yang Y, Jin Z, Qin W.
Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata. Foods. 2023; 12(23):4305.
https://doi.org/10.3390/foods12234305
Chicago/Turabian Style
Li, Hongying, Jie Ding, Chunyan Liu, Peng Huang, Yifan Yang, Zilu Jin, and Wen Qin.
2023. "Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata" Foods 12, no. 23: 4305.
https://doi.org/10.3390/foods12234305
APA Style
Li, H., Ding, J., Liu, C., Huang, P., Yang, Y., Jin, Z., & Qin, W.
(2023). Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata. Foods, 12(23), 4305.
https://doi.org/10.3390/foods12234305
