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Journal: Foods, 2023
Volume: 12
Number: 4268
4268
Article: Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers
Authors: by Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo and Katleen Raes
Link: https://www.mdpi.com/2304-8158/12/23/4268

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