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Journal: FoodsVolume: 12Number: 4268
Article: Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers
  • Authors:
  • Moustapha Soungalo Drabo1,2,
  • Korotimi Traoré3 and
  • Charles Parkouda3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/23/4268

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