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Journal: Foods, 2023
Volume: 12
Number: 4225
4225
Article: Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study
Authors: by Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun and Changbo Tang
Link: https://www.mdpi.com/2304-8158/12/23/4225

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