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Yao Y, Wang H, Lu Z, Nian F, Zheng C, Li F, Tang D. Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs. Foods. 2023; 12(23):4204. https://doi.org/10.3390/foods12234204

Yao, Yali, Hongbo Wang, Zhenzhen Lu, Fang Nian, Chen Zheng, Fadi Li, and Defu Tang. 2023. "Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs" Foods 12, no. 23: 4204. https://doi.org/10.3390/foods12234204

Yao, Y., Wang, H., Lu, Z., Nian, F., Zheng, C., Li, F., & Tang, D. (2023). Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs. Foods, 12(23), 4204. https://doi.org/10.3390/foods12234204