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Journal: FoodsVolume: 12Number: 4204
Article: Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
  • Authors:
  • Yali Yao1,
  • Hongbo Wang2 and
  • Zhenzhen Lu1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/23/4204

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