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Journal: Foods, 2023
Volume: 12
Number: 4163
Article:
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
Authors:
by
Vanja Travičić, Olja Šovljanski, Ana Tomić, Milica Perović, Maja Milošević, Nenad Ćetković and Mirjana Antov
Link:
https://www.mdpi.com/2304-8158/12/22/4163
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