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Journal: Foods, 2023
Volume: 12
Number: 4163
4163
Article: Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
Authors: by Vanja Travičić, Olja Šovljanski, Ana Tomić, Milica Perović, Maja Milošević, Nenad Ćetković and Mirjana Antov
Link: https://www.mdpi.com/2304-8158/12/22/4163

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