El-Gendy, M.S.; El-Gezawy, E.S.; Saleh, A.A.; Alhotan, R.A.; Al-Badwi, M.A.A.; Hussein, E.O.S.; El-Tahan, H.M.; Kim, I.H.; Cho, S.; Omar, S.M.
Investigating the Chemical Composition of Lepidium sativum Seeds and Their Ability to Safeguard against Monosodium Glutamate-Induced Hepatic Dysfunction. Foods 2023, 12, 4129.
https://doi.org/10.3390/foods12224129
AMA Style
El-Gendy MS, El-Gezawy ES, Saleh AA, Alhotan RA, Al-Badwi MAA, Hussein EOS, El-Tahan HM, Kim IH, Cho S, Omar SM.
Investigating the Chemical Composition of Lepidium sativum Seeds and Their Ability to Safeguard against Monosodium Glutamate-Induced Hepatic Dysfunction. Foods. 2023; 12(22):4129.
https://doi.org/10.3390/foods12224129
Chicago/Turabian Style
El-Gendy, Manal Salah, Eman Sobhy El-Gezawy, Ahmed A. Saleh, Rashed A. Alhotan, Mohammed A. A. Al-Badwi, Elsayed Osman Sewlim Hussein, Hossam M. El-Tahan, In Ho Kim, Sungbo Cho, and Sara Mahmoud Omar.
2023. "Investigating the Chemical Composition of Lepidium sativum Seeds and Their Ability to Safeguard against Monosodium Glutamate-Induced Hepatic Dysfunction" Foods 12, no. 22: 4129.
https://doi.org/10.3390/foods12224129
APA Style
El-Gendy, M. S., El-Gezawy, E. S., Saleh, A. A., Alhotan, R. A., Al-Badwi, M. A. A., Hussein, E. O. S., El-Tahan, H. M., Kim, I. H., Cho, S., & Omar, S. M.
(2023). Investigating the Chemical Composition of Lepidium sativum Seeds and Their Ability to Safeguard against Monosodium Glutamate-Induced Hepatic Dysfunction. Foods, 12(22), 4129.
https://doi.org/10.3390/foods12224129
