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Journal: Foods, 2023
Volume: 12
Number: 4051

Article: Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking
Authors: by Mohamed Tagrida, Suriya Palamae, Jirakrit Saetang, Lukai Ma, Hui Hong and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/12/22/4051

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