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Journal: FoodsVolume: 12Number: 4051
Article: Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking
  • Authors:
  • Mohamed Tagrida1,
  • Suriya Palamae1 and
  • Jirakrit Saetang1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/22/4051

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