Seke, F.; Adiamo, O.Q.; Sultanbawa, Y.; Sivakumar, D.
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols. Foods 2023, 12, 4045.
https://doi.org/10.3390/foods12214045
AMA Style
Seke F, Adiamo OQ, Sultanbawa Y, Sivakumar D.
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols. Foods. 2023; 12(21):4045.
https://doi.org/10.3390/foods12214045
Chicago/Turabian Style
Seke, Faith, Oladipupo Q. Adiamo, Yasmina Sultanbawa, and Dharini Sivakumar.
2023. "In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols" Foods 12, no. 21: 4045.
https://doi.org/10.3390/foods12214045
APA Style
Seke, F., Adiamo, O. Q., Sultanbawa, Y., & Sivakumar, D.
(2023). In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols. Foods, 12(21), 4045.
https://doi.org/10.3390/foods12214045