Arilla, E.; MartÃnez-Monzó, J.; ChiÅŸ, M.S.; FÇŽrcaÅŸ, A.C.; Socaci, S.A.; Codoñer-Franch, P.; GarcÃa-Segovia, P.; Igual, M.
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. Foods 2023, 12, 4025.
https://doi.org/10.3390/foods12214025
AMA Style
Arilla E, MartÃnez-Monzó J, ChiÅŸ MS, FÇŽrcaÅŸ AC, Socaci SA, Codoñer-Franch P, GarcÃa-Segovia P, Igual M.
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. Foods. 2023; 12(21):4025.
https://doi.org/10.3390/foods12214025
Chicago/Turabian Style
Arilla, ElÃas, Javier MartÃnez-Monzó, Maria Simona ChiÅŸ, Anca Corina FÇŽrcaÅŸ, Sonia AncuÅ£a Socaci, Pilar Codoñer-Franch, Purificación GarcÃa-Segovia, and Marta Igual.
2023. "Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin" Foods 12, no. 21: 4025.
https://doi.org/10.3390/foods12214025
APA Style
Arilla, E., MartÃnez-Monzó, J., ChiÅŸ, M. S., FÇŽrcaÅŸ, A. C., Socaci, S. A., Codoñer-Franch, P., GarcÃa-Segovia, P., & Igual, M.
(2023). Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. Foods, 12(21), 4025.
https://doi.org/10.3390/foods12214025