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Journal: Foods, 2023
Volume: 12
Number: 3997
Article:
Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh
Authors:
by
Kazi Turjaun Akhter, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar, Md. Mariful Islam, Md. Rubel Akanda, Muhammad Ali Siddiquee, Md. Mohiduzzaman, Abu Torab M. A. Rahim and Nazma Shaheen
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https://www.mdpi.com/2304-8158/12/21/3997
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