Cantero, L.; González-Ceballos, L.; Vallejos, S.; Puertas, G.; Fernández-Muiño, M.A.; Sancho, M.T.; Osés, S.M.
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders. Foods 2023, 12, 3990.
https://doi.org/10.3390/foods12213990
AMA Style
Cantero L, González-Ceballos L, Vallejos S, Puertas G, Fernández-Muiño MA, Sancho MT, Osés SM.
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders. Foods. 2023; 12(21):3990.
https://doi.org/10.3390/foods12213990
Chicago/Turabian Style
Cantero, Leire, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho, and Sandra M. Osés.
2023. "Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders" Foods 12, no. 21: 3990.
https://doi.org/10.3390/foods12213990
APA Style
Cantero, L., González-Ceballos, L., Vallejos, S., Puertas, G., Fernández-Muiño, M. A., Sancho, M. T., & Osés, S. M.
(2023). Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders. Foods, 12(21), 3990.
https://doi.org/10.3390/foods12213990