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Journal: Foods, 2023
Volume: 12
Number: 3960

Article: Assessment of Exposure to Aluminum through Consumption of Noodle Products
Authors: by Nalinrat Kongta, Kunchit Judprasong, Rodjana Chunhabundit, Jintana Sirivarasai and Weeraya Karnpanit
Link: https://www.mdpi.com/2304-8158/12/21/3960

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