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Journal: FoodsVolume: 12Number: 3924
Article: Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
  • Authors:
  • Tania María Guzmán-Armenteros1,
  • Jenny Ruales1 and
  • Cristina Cuesta-Plúa2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/21/3924

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