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Journal: Foods, 2023
Volume: 12
Number: 3924
3924
Article: Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
Authors: by Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa, Juan Bravo, Marco Sinche, Edwin Vera, Edison Vera, Paul Vargas-Jentzsch, Valerian Ciobotă, Fernando E. Ortega-Ojeda, Andrés Proaño, Armando Echeverría and Luis Ramos-Guerrero
Link: https://www.mdpi.com/2304-8158/12/21/3924

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