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Journal: Foods, 2023
Volume: 12
Number: 3922
3922
Article: Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
Authors: by Minna Kahala, Iida Ikonen, Lucia Blasco, Rina Bragge, Juha-Matti Pihlava, Markus Nurmi and Anne Pihlanto
Link: https://www.mdpi.com/2304-8158/12/21/3922

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