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Journal: FoodsVolume: 12Number: 3902
Article: New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
  • Authors:
  • Cristiane Teles Lima1,
  • Tatiane Monteiro dos Santos1 and
  • Nathália de Andrade Neves1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/21/3902

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