Kim, S.W.; Kim, E.S.; Park, B.J.; Jung, Y.W.; Kim, D.H.; Lee, S.J.
Polycaprolactone/Anthocyanin-Based Electrospun Volatile Amines Gas Indicator with Improved Visibility by Varying Bi-Solvent Ratio: A Case of Intelligent Packaging of Mackerel. Foods 2023, 12, 3850.
https://doi.org/10.3390/foods12203850
AMA Style
Kim SW, Kim ES, Park BJ, Jung YW, Kim DH, Lee SJ.
Polycaprolactone/Anthocyanin-Based Electrospun Volatile Amines Gas Indicator with Improved Visibility by Varying Bi-Solvent Ratio: A Case of Intelligent Packaging of Mackerel. Foods. 2023; 12(20):3850.
https://doi.org/10.3390/foods12203850
Chicago/Turabian Style
Kim, Sang Won, Eun Seol Kim, Byeong Jae Park, Yong Woon Jung, Dong Hwa Kim, and Seung Ju Lee.
2023. "Polycaprolactone/Anthocyanin-Based Electrospun Volatile Amines Gas Indicator with Improved Visibility by Varying Bi-Solvent Ratio: A Case of Intelligent Packaging of Mackerel" Foods 12, no. 20: 3850.
https://doi.org/10.3390/foods12203850
APA Style
Kim, S. W., Kim, E. S., Park, B. J., Jung, Y. W., Kim, D. H., & Lee, S. J.
(2023). Polycaprolactone/Anthocyanin-Based Electrospun Volatile Amines Gas Indicator with Improved Visibility by Varying Bi-Solvent Ratio: A Case of Intelligent Packaging of Mackerel. Foods, 12(20), 3850.
https://doi.org/10.3390/foods12203850
