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Journal: Foods, 2023
Volume: 12
Number: 3845

Article: Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough
Authors: by Hatice Bekiroglu, Gorkem Ozulku and Osman Sagdic
Link: https://www.mdpi.com/2304-8158/12/20/3845

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