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Journal: Foods, 2023
Volume: 12
Number: 3754
Article:
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
Authors:
by
Gabriela A. Macedo, Paula de P. M. Barbosa, Fernanda F. G. Dias, Lauren M. Crawford, Selina C. Wang and Juliana M. L. N. De Moura Bell
Link:
https://www.mdpi.com/2304-8158/12/20/3754
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