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Journal: FoodsVolume: 12Number: 3754
Article: Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
  • Authors:
  • Gabriela A. Macedo1,2,
  • Paula de P. M. Barbosa1 and
  • Fernanda F. G. Dias2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3754

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