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Journal: FoodsVolume: 12Number: 3729
Article: The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon
  • Authors:
  • Hongfan Chen1,2,
  • Yulin Zhang1 and
  • Xinyi Wang1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3729

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