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Journal: Foods, 2023
Volume: 12
Number: 3729
3729
Article: The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon
Authors: by Hongfan Chen, Yulin Zhang, Xinyi Wang, Xin Nie, Dayu Liu and Zhiping Zhao
Link: https://www.mdpi.com/2304-8158/12/20/3729

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