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Journal: FoodsVolume: 12Number: 3723
Article: Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks
  • Authors:
  • Puja Das1,
  • Prakash Kumar Nayak1 and
  • Baskaran Stephen Inbaraj2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3723

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