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Journal: Foods, 2023
Volume: 12
Number: 306

Article: Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp
Authors: by N. U. Sruthi, Pavuluri Srinivasa Rao, Sarita Jane Bennett and Rewati Raman Bhattarai
Link: https://www.mdpi.com/2304-8158/12/2/306

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