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Journal: FoodsVolume: 12Number: 3713
Article: Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage
- Authors:
- Ling Hu1,2,3,†,
- Pengcheng Zhao1,2,3,† and
- Yabo Wei1,2,3
- et al.
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