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Journal: Foods, 2023
Volume: 12
Number: 3702

Article: Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea
Authors: by Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu and Haihui Fu
Link: https://www.mdpi.com/2304-8158/12/19/3702

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