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Journal: FoodsVolume: 12Number: 3695
Article: Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
  • Authors:
  • Renwei Zhu1,2,3,
  • Sha Tan1 and
  • Yayi Wang2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/19/3695

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