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Journal: Foods, 2023
Volume: 12
Number: 3695
Article:
Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
Authors:
by
Renwei Zhu, Sha Tan, Yayi Wang, Linwei Zhang and Liang Huang
Link:
https://www.mdpi.com/2304-8158/12/19/3695
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