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Journal: Foods, 2023
Volume: 12
Number: 3695

Article: Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
Authors: by Renwei Zhu, Sha Tan, Yayi Wang, Linwei Zhang and Liang Huang
Link: https://www.mdpi.com/2304-8158/12/19/3695

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