Jacinto-Valderrama, R.A.; Andrade, C.T.; Pateiro, M.; Lorenzo, J.M.; Conte-Junior, C.A.
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods. Foods 2023, 12, 3662.
https://doi.org/10.3390/foods12193662
AMA Style
Jacinto-Valderrama RA, Andrade CT, Pateiro M, Lorenzo JM, Conte-Junior CA.
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods. Foods. 2023; 12(19):3662.
https://doi.org/10.3390/foods12193662
Chicago/Turabian Style
Jacinto-Valderrama, Rickyn A., Cristina T. Andrade, Mirian Pateiro, José M. Lorenzo, and Carlos Adam Conte-Junior.
2023. "Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods" Foods 12, no. 19: 3662.
https://doi.org/10.3390/foods12193662
APA Style
Jacinto-Valderrama, R. A., Andrade, C. T., Pateiro, M., Lorenzo, J. M., & Conte-Junior, C. A.
(2023). Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods. Foods, 12(19), 3662.
https://doi.org/10.3390/foods12193662