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Journal: FoodsVolume: 12Number: 3661
Article: Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
- Authors:
- Paola Piombino1,*,
- Elisabetta Pittari1 and
- Luigi Moio1
- et al.
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