Vargas, D.A.; Betancourt-Barszcz, G.K.; Chávez-Velado, D.R.; Sánchez, A.; Bueno López, R.; Sanchez-Plata, M.X.
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America. Foods 2023, 12, 3600.
https://doi.org/10.3390/foods12193600
AMA Style
Vargas DA, Betancourt-Barszcz GK, Chávez-Velado DR, Sánchez A, Bueno López R, Sanchez-Plata MX.
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America. Foods. 2023; 12(19):3600.
https://doi.org/10.3390/foods12193600
Chicago/Turabian Style
Vargas, David A., Gabriela K. Betancourt-Barszcz, Daniela R. Chávez-Velado, Angelica Sánchez, Rossy Bueno López, and Marcos X. Sanchez-Plata.
2023. "Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America" Foods 12, no. 19: 3600.
https://doi.org/10.3390/foods12193600
APA Style
Vargas, D. A., Betancourt-Barszcz, G. K., Chávez-Velado, D. R., Sánchez, A., Bueno López, R., & Sanchez-Plata, M. X.
(2023). Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America. Foods, 12(19), 3600.
https://doi.org/10.3390/foods12193600
