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Journal: Foods, 2023
Volume: 12
Number: 3541

Article: A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision
Authors: by Jingpeng Li, Xu Xia, Cuizhu Shi, Xiaoqing Chen, Hao Tang and Li Deng
Link: https://www.mdpi.com/2304-8158/12/19/3541

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