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Journal: Foods, 2023
Volume: 12
Number: 3516
Article:
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis
Authors:
by
Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Dragoș Grosaru and Valeriu V. Cotea
Link:
https://www.mdpi.com/2304-8158/12/18/3516
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