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Journal: FoodsVolume: 12Number: 3509
Article: Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature
- Authors:
- Xinzhi Li1,2,3,4,
- Xinyu Xu2 and
- Changzheng Wu2,3,4
- et al.
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