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Journal: Foods, 2023
Volume: 12
Number: 3479
3479
Article: Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico
Authors: by Ricardo Omar Navarro-Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez-Tlahque and Javier Piloni-Martini
Link: https://www.mdpi.com/2304-8158/12/18/3479

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