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Journal: Foods, 2023
Volume: 12
Number: 3460
Article:
Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life
Authors:
by
Paula Ardila, Adrián Honrado, Pedro Marquina, José Antonio Beltrán and Juan B. Calanche
Link:
https://www.mdpi.com/2304-8158/12/18/3460
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