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Journal: Foods, 2023
Volume: 12
Number: 3460

Article: Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life
Authors: by Paula Ardila, Adrián Honrado, Pedro Marquina, José Antonio Beltrán and Juan B. Calanche
Link: https://www.mdpi.com/2304-8158/12/18/3460

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